So too scattered with toasted pine nuts and hard-fried artichokes with a lick of oil and lemon and it is delicious. Sliced and served up with porcini mushrooms in creamy or non-creamy variation is a memorable yet simple dish to prepare. It is super tasty and at its optimum when eaten medium-rare at 53☌. "Flat iron steak is, similarly to featherblade, a well-marbled, easy-to-cook, tender and giving cut. Cut from beneath the shoulder blade of the beast by our skilled butchery team, it is naturally lean, sinew-free and perfect to cook year-round. Flat iron steak is tender and boasts flavour to match the prime steaks.
0 kommentar(er)
